Vertical farming is a modern agricultural technique that involves growing crops in vertically stacked layers, using artificial lighting, climate control, and soilless farming techniques. It offers several benefits, such as year-round crop production, reduced water usage, and increased food security in urban areas. However, high energy consumption, installation costs, and production costs are some of the challenges associated with this method. Overall, vertical farming has the potential to play a significant role in meeting the world’s growing demand for food while reducing the need for land, water, and transportation.